I made a fantastic barbecue sauce and a pork roast that was used to make sandwiches. Go check out both recipes, hmmmm?
GIVEAWAY!!!
One lucky reader can get a set of Anolon Advanced cookware that you can find at Macy's right now for $299, if you're in a buying mood. The set includes: 1.5 Qt. Covered Saucepan, 3 Qt. Covered Saucepan, 8 Qt. Covered Stockpot, 8.5" Skillet, 12" Covered Deep Skillet, 3 Qt. Covered Saute. Bonus Items are: 10" Open Skillet, 3 Qt. Covered Sauteuse with swing lid.
I own several pieces of Anolon cookware from different product lines, and I have to say that the Advanced line is pretty sweet. It's nonstick, but it's also safe for use with metal utensils. But I have to say that with the advent of high-heat silicone spatulas, I seldom use metal utensils in any of my cookware. But it's good to know that if someone else decided to use a metal spoon to stir a sauce, my cookware would be safe.
I have a few different pieces from this particular line that I use ... maybe not daily, but really, really often, including a saucepan that almost ne ver leaves the stove zone. And, the color is classy, with the dark gray and silver. It just looks good on my stove, and it cleans up easily, both inside and out.
If you win this set, you're gonna love it! Or someone is gonna love you very much if you give it as a present. Christmas is coming.
For more about the recipe I made, go look at COOKISTRY. The complete recipe that goes with this post will be on Anolon.com. How cool is THAT???
Because you really do want this pork sandwich in your life.
Or maybe these nachos.
Yeah, that's what I'm talking about!
About this campaign: Anolon sponsored the Start from Scratch campaign to encourage home cooks to consider making a wider range of foods from scratch From August 13-31, Anolon's Facebook, Twitter, and Pinterest social media sites will promote the campaign, with opportunities for you to win Anolon cookware prizes. There is also a special 20 percent off promotion on Anolon open stock items available at Macy’s. I am a paid participant in this campaign.
Enter below. If the widget doesn't load, give it a few seconds. If that doesn't work, try reloading this page. The giveaway is also available on my Facebook page.
MIsspelled my FB name on the form and didn't catch it in time. The correct name is Rust Hawk.
ReplyDeleteNot a problem. As long as the email is correct, I can find you ;-) Good luck!
DeleteThe barbeque sauce sounds pretty good, but do you have to use the bourbon or the whiskey? Or could I just add sherry?
ReplyDeleteIt's to your taste, really. You can leave it out completely. A little sherry would work, though.
DeleteIf you don't have a juicer, you can blanch tomatoes instead.
ReplyDeleteThe Bar-B-Q sauce sounds soooooo good.
ReplyDeleteThank-You for the recipe. :-)
Sounds like a very interesting bbq sauce recipe, gotta try it sometime.
ReplyDeleteI think the whiskey makes it sound good to me. I also like that it makes a quart.
ReplyDeleteI have made my own BBQ sauce before but never thought of using 2 different types of vinegar. I could just imagination the extra layer of flavor this would add. Your sauce recipe is definitely going on my 'to try before the end of summer' list
ReplyDeleteThanks for the tips about extracting tomatoes with a juicer. I'm going to give that a try, and make this yummy sauce for my pork roast!
ReplyDeleteThe sweet and tangy sauce looks delicious!
ReplyDeleteit looks so good. i would love to try this recipe.
ReplyDeletelooks good. I would like to try this recipe.
ReplyDeleteYour sauce sounds amazing! And I've got the tomatoes! Will try.
ReplyDeleteLove the idea of using 1/4 cup balsamic* or sherry vinegar~ creating a unique flavor. This would be wonderful to serve for a big crowd and enjoy great BBQ thanks you great shared recipe
ReplyDelete