Monday, March 13, 2017

Degustabox - March

I'm going to have a busy month, so I'm getting this one done early - or I might not have time to get it done at all. However, I did get a chance to cook a few things from this box, so that's a plus. The sampling is easy.

The March box includes:

Good Thins sweet potato crisps
I've had a bunch of different varieties of Good Thins products. The sweet potato ones are made from sweet potato and wheat and are a good lower-fat substitute for potato chips. They have a nice satisfying crunch and are a little sweeter than a standard potato chip, but are still savory enough to go with a sandwich or with a savory dip. Yum. I love crunchy stuff.

Mrs. Thinsters cookie thins
Speaking of crunchy, we have cookie thins. Thin cookies. Crisp. Satisfying. Crunchy. Really nice as a little snack, but I think they'd be fun for making ice cream sandwiches, too. I haven't tried that yet, but it seems like it ought to work.

Tolerant Foods legume pasta
Sounds like a good option for folks who are gluten free. I passed these along to someone who need gluten-free foods. I'm perfectly fine with wheat.

Goya Quinoa Blend

I've used a LOT of Goya products, so I was pretty sure I'd like this. It's an interesting combo of quinoa, rice, and black beans, along with spices. Great as a side dish, and really flavorful. If you prefer milder flavors, you could easily mix this with more rice, or add a can of black beans, and it would still be nicely flavored. I needed to use more water and cook for a little longer than the instructions recommended, but that's to be expected since I live at high altitude. Besides using it as a straight-up side dish, this would make a really nice addition to a vegetarian burrito with some roasted vegetables and maybe some avocado.

Loacker cookies
I've gotten varieties of these cookies before. The ones I got had dark chocolate and hazelnut cream. Oh heck yeah. The cookie part is a crunchy wafter that's crisp but not hard, and the chocolate is really nice. A lovely treat.

Paul's Quinoa Bars
I don't really eat a lot of bars like this, but I tucked this one away as a traveling snack. It's got quinoa flakes and puffs, pumpkin seeds, flax seeds, almonds, peanuts, and honey. Sounds reasonably healthy and filling, right?

These are little bite-size chocolate and caffeine goodies with a dose of vitamins B and D. Three gems have the same caffeine as a cup of coffee, so they'd make a nice pick-me-up for days when you're too far from your coffee cup. Maybe that mid-afternoon slump.

7 Days croissants and bagel chips
Bagged bakery snacks. I got a croissant with peanut butter and jelly that I passed along to a friend. I like peanut butter and I like jelly, but I'm not fond of the two together. It looked good, though.

I'm sure you've seen these before. They're baked pizza crust rounds that you can just top and bake to melt the cheese and warm the rest of it. It's an easy dinner or snack or lunch or cut the finished pizza really small for appetizers. The great thing about these is that they're pre-cooked so they're not as perishable as raw dough. This isn't quite the same as pizza from your local pizzeria, but it's better than an English muffin pizza. I made mine with a tomato-based jarred bruschetta instead of sauce with cheese and vegetables. It was pretty good and crazy easy.

This is a non-carbonated lemon and coconut drink. Like coconut lemonade, I guess. It might be fun for cocktails, but I'm not a fan of coconut, so I gave it a pass.

I get these Degustabox packages at no cost to me so I can describe them to you. Yum.

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