Wednesday, August 1, 2018

Milkadamia

When I got an offer to sample Milkadamia (which is a macadamia nut milk) I hesitated because it's kind of silly to ship a refrigerated product. But, nope, this is a shelf-stable products, so shipping wasn't an issue.

It's also nice for home storage, since you can tuck a container in the pantry and it's there when you need it.

I actually buy almond milk once in a while. I like it for making hot chocolate, in particular. It seems somehow richer than regular milk. Oddly, I find the opposite is true in coffee, where almond milk seems thin.

Weird, right?

So anyway, the nice folks at Milkadamia sent along two different products - an unsweetened and a vanilla unsweetened. To be brutally honest, I didn't notice a huge difference in flavor between the two, but I also didn't do a head-to-head taste test.

I also didn't make any hot chocolate, because it's summer here and hot chocolate on a hot night makes no sense at all.

But I did use it for making cocktails a few times, and I also used it in my coffee, where I liked it better than almond milk. While it's not quite the same as regular milk, it wasn't super-thin like the almond milk I usually buy. So that was a plus. A huge plus. Because I ran out of milk and didn't want to run to the store for just one thing.

Because we all know what that leads to. Extra stuff in the basket.

The flavor of the milkadamia was really mild - not super nutty - so this could would work well in pretty much any drink and any recipe, since you wouldn't be adding a flavor that might potentially clash.

Overall, I liked this stuff. I'll be looking for it at the store, and checking out the other flavor options.

Yup, this was sent to me from the Milkadamia folks, at no cost to me. Slurp, slurp.

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